December & January Only
IKI-SASHI / SEASONAL COURSE
IKI-SASHIYear-End & New Year Party Course
¥5,990per person, tax included
The photo shows one serving.
All-you-can-drink packages cost extra.
Standard +¥2,000
Premium +¥2,800
Regular Kaiseki Courses
2-hour seating
Iki-Sashi Kaiseki Course (7 Courses, 19 Selections)
¥6,500per person, tax included
- AppetizersThree assorted appetizers
- SashimiSeven-part sashimi selection: live shellfish, three types of fish, and three types of raw meat
- Grilled DishesSmoked and grilled Amakusa Daio chicken, seasonal fish in Saikyo miso, and three hassun appetizers
- Fried DishesSeasonal spring roll and crab cream croquette
- SpecialtyRoast A5 Japanese Black wagyu with balsamic sauce and potato salad
- Rice & NoodlesTartary buckwheat soba made with 100% Hokkaido-grown flour, with walnut sauce
- DessertsHomemade Almond Pudding with Fresh Cream
2.5-hour seating
Chef’s Special Kaiseki Course (9 Courses, 24 Selections)
¥8,000per person, tax included
- AppetizersThree assorted appetizers
- SashimiSeven-part sashimi selection: Japanese spiny lobster, three types of fish, and three types of raw meat
- Grilled DishesSmoked and grilled Amakusa Daio chicken, seasonal fish in Saikyo miso, and three hassun appetizers
- SushiFresh bluefin tuna and raw scallop sushi roll
- Fried DishesSeasonal spring roll and crab cream croquette
- SpecialtyRoast A5 Japanese Black wagyu tenderloin with potato salad
- Rice & NoodlesSeasonal takikomi rice and marinated raw shrimp
- SoupLake Shinji Shijimi Clam Soup
- DessertsMascarpone ice cream in a monaka wafer with sweet azuki beans
RESERVATION & CONTACT
Spend the evening at IKI-SASHI.
Book online or call us for reservations.
Check availability and book online with TORETA.
Call for reservations and enquiries+81 3-6281-6550
Lunch (daily) 11:00–15:00 (last orders 14:30)Dinner (weekdays) 17:30–23:00 (food last orders 22:00 / drinks 22:15)Dinner (weekends & public holidays) 17:30–22:00 (food last orders 21:00 / drinks 21:15)
Check Availability & Book