Food Menu

Iki-Sashi Recommended Meat Sashimi Selection

A5 Japanese Black wagyu sirloin and lean beef, beef tongue, lightly seared beef and Amakusa Daio chicken

Serves 2–3

Red Meat Sashimi Selection

A selection of A5 Japanese Black wagyu sirloin, lean beef and horsemeat chateaubriand sashimi

Serves 2–3

A5 Japanese Black Wagyu Sirloin Sashimi

Cooked at a low temperature / Made with Chiba beef

Raw Horsemeat Chateaubriand Sashimi, Direct from Kumamoto

Kumamoto Marbled Horsemeat Sashimi

Kumamoto Horse Belly Sashimi (Futaego)

Kumamoto Lean Horsemeat Sashimi

Beef Tongue Sashimi

Cooked at a low temperature

Lightly Seared A5 Japanese Black Wagyu with Spring Onion Ponzu

A5 Japanese Black Wagyu Lean Beef Sashimi

Cooked at a low temperature / Made with Chiba beef

Lightly Seared Amakusa Daio Jidori Chicken

Today's Seasonal Fish, Freshly Seared and Seasoned with Salt

Enjoy with kabosu citrus juice and Izumo Usagi Mangetsu salt.

IKI-SASHI Seasonal Sashimi Selection

Shellfish, sea urchin, kombu-cured fish, fresh bluefin tuna, namero and three seasonal fish

Serves 1

IKI-SASHI Small Seasonal Sashimi Selection

Kombu-cured fish, fresh bluefin tuna, namero and three seasonal fish

Serves 1

Live Horse Mackerel, Prepared as Sashimi to Order

Chef's Selection of Five Small Plates

IKI-SASHI's Raw Horsemeat Yukhoe with Garlic Chives & Egg

Dashi Omelet with Hojicha & Brown Sugar

Seasonal Spring Roll

Please see our specials menu for the seasonal ingredients.

One roll, served whole and uncut.

House-Made Salt-Fermented Japanese Flying Squid

Bluefin Tuna & Scallop Snack Sushi Roll

Spicy Pickled Mustard Greens & Cream Cheese in Seasoned Nori

Classic Potato Salad

Sliced Kombu & Dried Daikon with Spicy Pollock Roe Butter

Marinated Horse Mackerel with Shaved Kombu

Duck Simmered in Soy Sauce

Gorgonzola Kinpira

Marinated Raw Shrimp

House-Made Corned Beef with Smoked Mustard Mayonnaise

Avocado & Amakusa Daio Jidori Chicken with Tofu Dressing

Grilled Black Cod in a House Soy Marinade

Grilled Fresh Salmon Marinated in Saikyo Miso

A5 Japanese Black Wagyu Steak Bites with Balsamic Sauce

Flash-Smoked, Grilled Amakusa Daio Jidori Chicken from Kumamoto

Served with yurin sauce

Thick, Butterflied Dried Mackerel Marinated in Shio Koji, Direct from Fukakura at Shimizu Fishing Port

Whole or half fish

Butterflied Dried Splendid Alfonsino, Direct from Fukakura at Shimizu Fishing Port

1 medium fish

Leaf Salad with Three Cheeses

Mozzarella, cream cheese and Parmesan

Simple Tomato & Onion Salad

Fresh Salmon Salad with Tartar Sauce

A5 Japanese Black Wagyu Sirloin & Potato Stew in a Clay Pot

Beef Stew & Mashed Potato Cheese Gratin

Red Sea Bream, Tofu & Fried Sushi Rice in Hot Agedashi Broth, Served in a Clay Pot

Yaesu Wagyu Minced Beef Cutlet with Smoked Pickled Daikon

Fully seasoned; please enjoy without adding sauce.

1 piece

Homestyle Simmered & Deep-Fried Taro

Fillet Cutlets with Ina Genryu Sauce

Add rice to make a rice bowl for +¥385, including tax.

Thick-Cut Yellowtail Cutlet, Fried with a Rare Centre

Hokkaido horseradish & egg tartar sauce

Rare-Centered Salmon Cutlet

Hokkaido horseradish & egg tartar sauce

Red Snow Crab Cream Croquette

1 piece

Generously Filled Hand-Rolled Sushi

Tuna & avocado / Wagyu & horseradish mayonnaise with soy sauce / Raw salmon & cream cheese / Marinated raw shrimp & tartar sauce

Each variety

Yakisoba with Equal Parts Green Pepper & Noodles, Finished with Duck Fat

Fresh Pasta with Japanese Dashi & Rich Shrimp Cream

Chilled Soba with Walnut Sauce & Arima Sansho Pepper

Tartary soba made with 100% Hokkaido-grown buckwheat flour

Garlic Black Fried Rice with Beef, Egg & Aromatic Vegetables in a Clay Pot

Small Seafood Rice Bowl

Fish varieties change daily.

Shijimi Clam Soup, Direct from Lake Shinji

Tanadamai Rice from Sannoji, Shimane, Cooked to Order in a Clay Pot

2 go (Japanese rice measure) / Also available as rice balls seasoned with Izumo Usagi Mangetsu salt

Seasonal Takikomi Rice Ball

Mascarpone Ice Cream & Azuki Bean Monaka Wafer Sandwich

Rich Ice Cream Selection

Each variety

Sake Ice Cream Selection

SAKEICE

Each variety

Iki Dressing: Rich Corn Potage

Iki Dressing: Balsamic Vinegar

Gift Box for Two Bottles